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The negative association between plasma ghrelin and IGF-I is modified by obesity, insulin resistance and type 2 diabetes

Identifieur interne : 000200 ( PascalFrancis/Curation ); précédent : 000199; suivant : 000201

The negative association between plasma ghrelin and IGF-I is modified by obesity, insulin resistance and type 2 diabetes

Auteurs : S. M. Pöykkö [Finlande] ; O. Ukkola [Finlande] ; H. Kauma [Finlande] ; E. Kellokoski [Finlande] ; S. Hörkkö [Finlande] ; Y. A. Kes Niemi [Finlande]

Source :

RBID : Pascal:05-0187795

Descripteurs français

English descriptors

Abstract

Aims/hypothesis: Ghrelin is a natural growth hormone-releasing peptide thought to be involved in the regulation of energy metabolism. The recent studies concerning the association between ghrelin and insulin-like growth factor-I (IGF-I) concentrations have shown either negative correlation or no correlation at all. The aims of this study were to clarify the association between ghrelin and IGF-I concentrations in a large cohort and to characterize whether obesity, insulin resistance and type 2 diabetes affect this association. Methods: We analysed fasting plasma ghrelin and IGF-I concentrations of 1,004 middle-aged subjects of the population-based OPERA study. Insulin resistance was estimated using QUICKI. Results: IGF-I concentrations were negatively associated with ghrelin concentrations in the analysis of all subjects before (β= -0.32, p<0.001) and after adjustments for BMI, insulin levels, sex and age (β=-0.40, p<0.001). The association was particularly strong in males and in the higher BMI tertiles. The degree of association varied in relation to the glycaemic status: no insulin resistance: r2=6.5% (p<0.001), insulin resistance without type 2 diabetes: r2=21.0% (p< 0.001), type 2 diabetes: r2=25.4 (p<0.001). IGF-I levels explained larger proportion (r2=9.8%) of the variation in ghrelin concentrations compared to fasting insulin concentration (r2=3.0%) and BMI (r2=1.5%). Conclusions/ interpretation: There is a negative and independent association between ghrelin and IGF-I concentrations in middle-aged subjects. The interaction between IGF-I and ghrelin is modified by obesity, IR and type 2 diabetes. Further studies are warranted to elucidate the role of ghrelin in the development of these states.
pA  
A01 01  1    @0 0012-186X
A03   1    @0 Diabetologia : (Berl.)
A05       @2 48
A06       @2 2
A08 01  1  ENG  @1 The negative association between plasma ghrelin and IGF-I is modified by obesity, insulin resistance and type 2 diabetes
A11 01  1    @1 PÖYKKÖ (S. M.)
A11 02  1    @1 UKKOLA (O.)
A11 03  1    @1 KAUMA (H.)
A11 04  1    @1 KELLOKOSKI (E.)
A11 05  1    @1 HÖRKKÖ (S.)
A11 06  1    @1 KESÄNIEMI (Y. A.)
A14 01      @1 Department of Internal Medicine, University of Oulu, P.O. Box 5000 @2 90014 Oulu @3 FIN @Z 1 aut. @Z 2 aut. @Z 3 aut. @Z 4 aut. @Z 5 aut. @Z 6 aut.
A20       @1 309-316
A21       @1 2005
A23 01      @0 ENG
A43 01      @1 INIST @2 13012 @5 354000126266030160
A44       @0 0000 @1 © 2005 INIST-CNRS. All rights reserved.
A45       @0 58 ref.
A47 01  1    @0 05-0187795
A60       @1 P
A61       @0 A
A64 01  1    @0 Diabetologia : (Berlin)
A66 01      @0 DEU
C01 01    ENG  @0 Aims/hypothesis: Ghrelin is a natural growth hormone-releasing peptide thought to be involved in the regulation of energy metabolism. The recent studies concerning the association between ghrelin and insulin-like growth factor-I (IGF-I) concentrations have shown either negative correlation or no correlation at all. The aims of this study were to clarify the association between ghrelin and IGF-I concentrations in a large cohort and to characterize whether obesity, insulin resistance and type 2 diabetes affect this association. Methods: We analysed fasting plasma ghrelin and IGF-I concentrations of 1,004 middle-aged subjects of the population-based OPERA study. Insulin resistance was estimated using QUICKI. Results: IGF-I concentrations were negatively associated with ghrelin concentrations in the analysis of all subjects before (β= -0.32, p<0.001) and after adjustments for BMI, insulin levels, sex and age (β=-0.40, p<0.001). The association was particularly strong in males and in the higher BMI tertiles. The degree of association varied in relation to the glycaemic status: no insulin resistance: r2=6.5% (p<0.001), insulin resistance without type 2 diabetes: r2=21.0% (p< 0.001), type 2 diabetes: r2=25.4 (p<0.001). IGF-I levels explained larger proportion (r2=9.8%) of the variation in ghrelin concentrations compared to fasting insulin concentration (r2=3.0%) and BMI (r2=1.5%). Conclusions/ interpretation: There is a negative and independent association between ghrelin and IGF-I concentrations in middle-aged subjects. The interaction between IGF-I and ghrelin is modified by obesity, IR and type 2 diabetes. Further studies are warranted to elucidate the role of ghrelin in the development of these states.
C02 01  X    @0 002B21E01
C02 02  X    @0 002B22B
C03 01  X  FRE  @0 Association @5 01
C03 01  X  ENG  @0 Association @5 01
C03 01  X  SPA  @0 Asociación @5 01
C03 02  X  FRE  @0 Ghréline @5 02
C03 02  X  ENG  @0 Ghrelin @5 02
C03 02  X  SPA  @0 Grelina @5 02
C03 03  X  FRE  @0 Facteur croissance IGF1 @5 03
C03 03  X  ENG  @0 Insulin like growth factor 1 @5 03
C03 03  X  SPA  @0 Factor crecimiento IGF1 @5 03
C03 04  X  FRE  @0 Obésité @5 04
C03 04  X  ENG  @0 Obesity @5 04
C03 04  X  SPA  @0 Obesidad @5 04
C03 05  X  FRE  @0 Hormone @5 07
C03 05  X  ENG  @0 Hormone @5 07
C03 05  X  SPA  @0 Hormona @5 07
C03 06  X  FRE  @0 Protéine liaison IGFBP @5 08
C03 06  X  ENG  @0 Insulin like growth factor binding protein @5 08
C03 06  X  SPA  @0 Proteína enlace IGFBP @5 08
C03 07  X  FRE  @0 Insulinoresistance @2 NM @5 09
C03 07  X  ENG  @0 Insulin resistance @2 NM @5 09
C03 07  X  SPA  @0 Resistancia insulina @2 NM @5 09
C03 08  X  FRE  @0 Etat nutritionnel @5 10
C03 08  X  ENG  @0 Nutritional status @5 10
C03 08  X  SPA  @0 Estado nutricional @5 10
C03 09  X  FRE  @0 Diabète type 2 @2 NM @5 12
C03 09  X  ENG  @0 Type 2 diabetes @2 NM @5 12
C03 09  X  SPA  @0 Diabetes de tipo 2 @2 NM @5 12
C07 01  X  FRE  @0 Métabolisme pathologie @5 20
C07 01  X  ENG  @0 Metabolic diseases @5 20
C07 01  X  SPA  @0 Metabolismo patología @5 20
C07 02  X  FRE  @0 Trouble nutrition @5 21
C07 02  X  ENG  @0 Nutrition disorder @5 21
C07 02  X  SPA  @0 Trastorno nutricíon @5 21
C07 03  X  FRE  @0 Endocrinopathie @5 38
C07 03  X  ENG  @0 Endocrinopathy @5 38
C07 03  X  SPA  @0 Endocrinopatía @5 38
N21       @1 129
N44 01      @1 OTO
N82       @1 OTO

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<title level="j" type="main">Diabetologia : (Berlin)</title>
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<term>Association</term>
<term>Ghrelin</term>
<term>Hormone</term>
<term>Insulin like growth factor 1</term>
<term>Insulin like growth factor binding protein</term>
<term>Insulin resistance</term>
<term>Nutritional status</term>
<term>Obesity</term>
<term>Type 2 diabetes</term>
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<term>Association</term>
<term>Ghréline</term>
<term>Facteur croissance IGF1</term>
<term>Obésité</term>
<term>Hormone</term>
<term>Protéine liaison IGFBP</term>
<term>Insulinoresistance</term>
<term>Etat nutritionnel</term>
<term>Diabète type 2</term>
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<div type="abstract" xml:lang="en">Aims/hypothesis: Ghrelin is a natural growth hormone-releasing peptide thought to be involved in the regulation of energy metabolism. The recent studies concerning the association between ghrelin and insulin-like growth factor-I (IGF-I) concentrations have shown either negative correlation or no correlation at all. The aims of this study were to clarify the association between ghrelin and IGF-I concentrations in a large cohort and to characterize whether obesity, insulin resistance and type 2 diabetes affect this association. Methods: We analysed fasting plasma ghrelin and IGF-I concentrations of 1,004 middle-aged subjects of the population-based OPERA study. Insulin resistance was estimated using QUICKI. Results: IGF-I concentrations were negatively associated with ghrelin concentrations in the analysis of all subjects before (β= -0.32, p<0.001) and after adjustments for BMI, insulin levels, sex and age (β=-0.40, p<0.001). The association was particularly strong in males and in the higher BMI tertiles. The degree of association varied in relation to the glycaemic status: no insulin resistance: r
<sup>2</sup>
=6.5% (p<0.001), insulin resistance without type 2 diabetes: r
<sup>2</sup>
=21.0% (p< 0.001), type 2 diabetes: r
<sup>2</sup>
=25.4 (p<0.001). IGF-I levels explained larger proportion (r
<sup>2</sup>
=9.8%) of the variation in ghrelin concentrations compared to fasting insulin concentration (r
<sup>2</sup>
=3.0%) and BMI (r
<sup>2</sup>
=1.5%). Conclusions/ interpretation: There is a negative and independent association between ghrelin and IGF-I concentrations in middle-aged subjects. The interaction between IGF-I and ghrelin is modified by obesity, IR and type 2 diabetes. Further studies are warranted to elucidate the role of ghrelin in the development of these states.</div>
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<s0>Aims/hypothesis: Ghrelin is a natural growth hormone-releasing peptide thought to be involved in the regulation of energy metabolism. The recent studies concerning the association between ghrelin and insulin-like growth factor-I (IGF-I) concentrations have shown either negative correlation or no correlation at all. The aims of this study were to clarify the association between ghrelin and IGF-I concentrations in a large cohort and to characterize whether obesity, insulin resistance and type 2 diabetes affect this association. Methods: We analysed fasting plasma ghrelin and IGF-I concentrations of 1,004 middle-aged subjects of the population-based OPERA study. Insulin resistance was estimated using QUICKI. Results: IGF-I concentrations were negatively associated with ghrelin concentrations in the analysis of all subjects before (β= -0.32, p<0.001) and after adjustments for BMI, insulin levels, sex and age (β=-0.40, p<0.001). The association was particularly strong in males and in the higher BMI tertiles. The degree of association varied in relation to the glycaemic status: no insulin resistance: r
<sup>2</sup>
=6.5% (p<0.001), insulin resistance without type 2 diabetes: r
<sup>2</sup>
=21.0% (p< 0.001), type 2 diabetes: r
<sup>2</sup>
=25.4 (p<0.001). IGF-I levels explained larger proportion (r
<sup>2</sup>
=9.8%) of the variation in ghrelin concentrations compared to fasting insulin concentration (r
<sup>2</sup>
=3.0%) and BMI (r
<sup>2</sup>
=1.5%). Conclusions/ interpretation: There is a negative and independent association between ghrelin and IGF-I concentrations in middle-aged subjects. The interaction between IGF-I and ghrelin is modified by obesity, IR and type 2 diabetes. Further studies are warranted to elucidate the role of ghrelin in the development of these states.</s0>
</fC01>
<fC02 i1="01" i2="X">
<s0>002B21E01</s0>
</fC02>
<fC02 i1="02" i2="X">
<s0>002B22B</s0>
</fC02>
<fC03 i1="01" i2="X" l="FRE">
<s0>Association</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="ENG">
<s0>Association</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="SPA">
<s0>Asociación</s0>
<s5>01</s5>
</fC03>
<fC03 i1="02" i2="X" l="FRE">
<s0>Ghréline</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="ENG">
<s0>Ghrelin</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA">
<s0>Grelina</s0>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE">
<s0>Facteur croissance IGF1</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG">
<s0>Insulin like growth factor 1</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA">
<s0>Factor crecimiento IGF1</s0>
<s5>03</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE">
<s0>Obésité</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG">
<s0>Obesity</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA">
<s0>Obesidad</s0>
<s5>04</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE">
<s0>Hormone</s0>
<s5>07</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG">
<s0>Hormone</s0>
<s5>07</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA">
<s0>Hormona</s0>
<s5>07</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE">
<s0>Protéine liaison IGFBP</s0>
<s5>08</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG">
<s0>Insulin like growth factor binding protein</s0>
<s5>08</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA">
<s0>Proteína enlace IGFBP</s0>
<s5>08</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE">
<s0>Insulinoresistance</s0>
<s2>NM</s2>
<s5>09</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG">
<s0>Insulin resistance</s0>
<s2>NM</s2>
<s5>09</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA">
<s0>Resistancia insulina</s0>
<s2>NM</s2>
<s5>09</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE">
<s0>Etat nutritionnel</s0>
<s5>10</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG">
<s0>Nutritional status</s0>
<s5>10</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA">
<s0>Estado nutricional</s0>
<s5>10</s5>
</fC03>
<fC03 i1="09" i2="X" l="FRE">
<s0>Diabète type 2</s0>
<s2>NM</s2>
<s5>12</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG">
<s0>Type 2 diabetes</s0>
<s2>NM</s2>
<s5>12</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA">
<s0>Diabetes de tipo 2</s0>
<s2>NM</s2>
<s5>12</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE">
<s0>Métabolisme pathologie</s0>
<s5>20</s5>
</fC07>
<fC07 i1="01" i2="X" l="ENG">
<s0>Metabolic diseases</s0>
<s5>20</s5>
</fC07>
<fC07 i1="01" i2="X" l="SPA">
<s0>Metabolismo patología</s0>
<s5>20</s5>
</fC07>
<fC07 i1="02" i2="X" l="FRE">
<s0>Trouble nutrition</s0>
<s5>21</s5>
</fC07>
<fC07 i1="02" i2="X" l="ENG">
<s0>Nutrition disorder</s0>
<s5>21</s5>
</fC07>
<fC07 i1="02" i2="X" l="SPA">
<s0>Trastorno nutricíon</s0>
<s5>21</s5>
</fC07>
<fC07 i1="03" i2="X" l="FRE">
<s0>Endocrinopathie</s0>
<s5>38</s5>
</fC07>
<fC07 i1="03" i2="X" l="ENG">
<s0>Endocrinopathy</s0>
<s5>38</s5>
</fC07>
<fC07 i1="03" i2="X" l="SPA">
<s0>Endocrinopatía</s0>
<s5>38</s5>
</fC07>
<fN21>
<s1>129</s1>
</fN21>
<fN44 i1="01">
<s1>OTO</s1>
</fN44>
<fN82>
<s1>OTO</s1>
</fN82>
</pA>
</standard>
</inist>
</record>

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   |texte=   The negative association between plasma ghrelin and IGF-I is modified by obesity, insulin resistance and type 2 diabetes
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