Serveur d'exploration sur l'opéra

Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.

Greening, new frontiers for research and employment in the agro-food sector.

Identifieur interne : 000391 ( Main/Exploration ); précédent : 000390; suivant : 000392

Greening, new frontiers for research and employment in the agro-food sector.

Auteurs : Manpriet Singh [Italie] ; Alexandru Marchis [Italie] ; Ettore Capri [Italie]

Source :

RBID : pubmed:24295760

Mots-clés :

Abstract

The "greening" of the European Union's (EU) Common Agricultural Policy (CAP) is meant to protect and enhance biodiversity as well as to make food production more sustainable by encouraging, for example, the responsible use of natural resources. The "greening" process seems to be driven by, first of all, the policy push through various policy and regulatory measures. Farmers have to invest time and resources in maintaining permanent grasslands, practice crop diversification and manage ecological focus areas for which they will receive compensation from the EU. "Greening" is also driven by the consumer or market pull generated by preferences for more sustainably produced food and sustainability initiatives along the agro-food chain. EU investments in research and development activities are required for the successful implementation of greening practices. Professionals from different disciplines are called upon to provide, in the next few years, solutions for all the new requirements in order to realize a sustainable and socially and economically healthy agricultural system. Besides this, farmers need support to implement and manage greening measures, but also to reap the benefits of their investments by networking and engaging with stakeholders higher in the agro-food chain, such as retailers and supermarkets. This is not only to assure sustainability at processing, packaging and storage, but also to increase visibility of farmers' practices to consumers through communication that may help influencing consumers' choices. These factors are currently not given the importance they need by the EU, but are crucial for a successful "greening".


DOI: 10.1016/j.scitotenv.2013.11.078


Affiliations:


Links toward previous steps (curation, corpus...)


Le document en format XML

<record>
<TEI>
<teiHeader>
<fileDesc>
<titleStmt>
<title xml:lang="en">Greening, new frontiers for research and employment in the agro-food sector.</title>
<author>
<name sortKey="Singh, Manpriet" sort="Singh, Manpriet" uniqKey="Singh M" first="Manpriet" last="Singh">Manpriet Singh</name>
<affiliation wicri:level="1">
<nlm:affiliation>Agrisystem Doctorate School, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, Italy. Electronic address: manprietkaur.singh@unicatt.it.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Agrisystem Doctorate School, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza</wicri:regionArea>
<wicri:noRegion>29122 Piacenza</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Marchis, Alexandru" sort="Marchis, Alexandru" uniqKey="Marchis A" first="Alexandru" last="Marchis">Alexandru Marchis</name>
<affiliation wicri:level="1">
<nlm:affiliation>OPERA Research Centre, Universita Cattolicà del Sacro Cuore, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, Italy. Electronic address: alexandru.marchis@operaresearch.eu.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>OPERA Research Centre, Universita Cattolicà del Sacro Cuore, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza</wicri:regionArea>
<wicri:noRegion>29122 Piacenza</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Capri, Ettore" sort="Capri, Ettore" uniqKey="Capri E" first="Ettore" last="Capri">Ettore Capri</name>
<affiliation wicri:level="1">
<nlm:affiliation>Agricultural Chemistry, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, Italy. Electronic address: ettore.capri@unicatt.it.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Agricultural Chemistry, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza</wicri:regionArea>
<wicri:noRegion>29122 Piacenza</wicri:noRegion>
</affiliation>
</author>
</titleStmt>
<publicationStmt>
<idno type="wicri:source">PubMed</idno>
<date when="2014">2014</date>
<idno type="RBID">pubmed:24295760</idno>
<idno type="pmid">24295760</idno>
<idno type="doi">10.1016/j.scitotenv.2013.11.078</idno>
<idno type="wicri:Area/PubMed/Corpus">000193</idno>
<idno type="wicri:Area/PubMed/Curation">000193</idno>
<idno type="wicri:Area/PubMed/Checkpoint">000172</idno>
<idno type="wicri:Area/Ncbi/Merge">000B42</idno>
<idno type="wicri:Area/Ncbi/Curation">000B42</idno>
<idno type="wicri:Area/Ncbi/Checkpoint">000B42</idno>
<idno type="wicri:Area/Main/Merge">000380</idno>
<idno type="wicri:Area/Main/Curation">000391</idno>
<idno type="wicri:Area/Main/Exploration">000391</idno>
</publicationStmt>
<sourceDesc>
<biblStruct>
<analytic>
<title xml:lang="en">Greening, new frontiers for research and employment in the agro-food sector.</title>
<author>
<name sortKey="Singh, Manpriet" sort="Singh, Manpriet" uniqKey="Singh M" first="Manpriet" last="Singh">Manpriet Singh</name>
<affiliation wicri:level="1">
<nlm:affiliation>Agrisystem Doctorate School, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, Italy. Electronic address: manprietkaur.singh@unicatt.it.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Agrisystem Doctorate School, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza</wicri:regionArea>
<wicri:noRegion>29122 Piacenza</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Marchis, Alexandru" sort="Marchis, Alexandru" uniqKey="Marchis A" first="Alexandru" last="Marchis">Alexandru Marchis</name>
<affiliation wicri:level="1">
<nlm:affiliation>OPERA Research Centre, Universita Cattolicà del Sacro Cuore, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, Italy. Electronic address: alexandru.marchis@operaresearch.eu.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>OPERA Research Centre, Universita Cattolicà del Sacro Cuore, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza</wicri:regionArea>
<wicri:noRegion>29122 Piacenza</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Capri, Ettore" sort="Capri, Ettore" uniqKey="Capri E" first="Ettore" last="Capri">Ettore Capri</name>
<affiliation wicri:level="1">
<nlm:affiliation>Agricultural Chemistry, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, Italy. Electronic address: ettore.capri@unicatt.it.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Agricultural Chemistry, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza</wicri:regionArea>
<wicri:noRegion>29122 Piacenza</wicri:noRegion>
</affiliation>
</author>
</analytic>
<series>
<title level="j">The Science of the total environment</title>
<idno type="e-ISSN">1879-1026</idno>
<imprint>
<date when="2014" type="published">2014</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc>
<textClass>
<keywords scheme="KwdEn" xml:lang="en">
<term>Agriculture (methods)</term>
<term>Conservation of Natural Resources (methods)</term>
<term>Employment</term>
<term>Environmental Policy</term>
<term>European Union</term>
<term>Food Chain</term>
<term>Food Supply (methods)</term>
<term>Humans</term>
</keywords>
<keywords scheme="MESH" qualifier="methods" xml:lang="en">
<term>Agriculture</term>
<term>Conservation of Natural Resources</term>
<term>Food Supply</term>
</keywords>
<keywords scheme="MESH" xml:lang="en">
<term>Employment</term>
<term>Environmental Policy</term>
<term>European Union</term>
<term>Food Chain</term>
<term>Humans</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front>
<div type="abstract" xml:lang="en">The "greening" of the European Union's (EU) Common Agricultural Policy (CAP) is meant to protect and enhance biodiversity as well as to make food production more sustainable by encouraging, for example, the responsible use of natural resources. The "greening" process seems to be driven by, first of all, the policy push through various policy and regulatory measures. Farmers have to invest time and resources in maintaining permanent grasslands, practice crop diversification and manage ecological focus areas for which they will receive compensation from the EU. "Greening" is also driven by the consumer or market pull generated by preferences for more sustainably produced food and sustainability initiatives along the agro-food chain. EU investments in research and development activities are required for the successful implementation of greening practices. Professionals from different disciplines are called upon to provide, in the next few years, solutions for all the new requirements in order to realize a sustainable and socially and economically healthy agricultural system. Besides this, farmers need support to implement and manage greening measures, but also to reap the benefits of their investments by networking and engaging with stakeholders higher in the agro-food chain, such as retailers and supermarkets. This is not only to assure sustainability at processing, packaging and storage, but also to increase visibility of farmers' practices to consumers through communication that may help influencing consumers' choices. These factors are currently not given the importance they need by the EU, but are crucial for a successful "greening".</div>
</front>
</TEI>
<affiliations>
<list>
<country>
<li>Italie</li>
</country>
</list>
<tree>
<country name="Italie">
<noRegion>
<name sortKey="Singh, Manpriet" sort="Singh, Manpriet" uniqKey="Singh M" first="Manpriet" last="Singh">Manpriet Singh</name>
</noRegion>
<name sortKey="Capri, Ettore" sort="Capri, Ettore" uniqKey="Capri E" first="Ettore" last="Capri">Ettore Capri</name>
<name sortKey="Marchis, Alexandru" sort="Marchis, Alexandru" uniqKey="Marchis A" first="Alexandru" last="Marchis">Alexandru Marchis</name>
</country>
</tree>
</affiliations>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Musique/corpus/OperaV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000391 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Musique
   |area=    OperaV1
   |flux=    Main
   |étape=   Exploration
   |type=    RBID
   |clé=     pubmed:24295760
   |texte=   Greening, new frontiers for research and employment in the agro-food sector.
}}

Wicri

This area was generated with Dilib version V0.6.21.
Data generation: Thu Apr 14 14:59:05 2016. Site generation: Wed Aug 16 22:49:51 2017